 |
 |
Look up the USF site for information
>>
|
|
 |
 |
FRUITFUL
GROUNDS |
| |
|
| |
Siblings Stephanie
and Steve Dudum, San Francisco natives, started Fruitful Grounds on
March 26, 1996. Their business, located at 1813 Fulton St., was born
with strong work ethic, and their steadfast belief in an idea and
sticking to it.
Fruitful Grounds started from an idea of Stephanie wanting a simple
café. Steve, a general contractor, was able to make that happen by
building the café out of a garage. Together the two have done menu
development and all the other things attached to opening a new business.
Currently, they both own, manage, and work for the business. At its
inception they only had one employee, but currently employ eight.
The café has had few setbacks. Shortly after their opening, there
was a setback with the opening of Starbucks on the corner of Fulton
and Masonic. In order to keep their business successful Fruitful Grounds
decided to expand what they were doing. Fruitful Grounds opened selling
only smoothies, coffee, and sandwiches; after Starbucks opening, to
change the format they incorporated serving beer and wine; and in
1998 they became a full restaurant. Another unexpected setback happened
on the 16th of May 2000. The café caught on fire. This caused the
café to be closed and reopened afresh 6 weeks later.
The customers of the café primarily are from the neighborhood local
businesses, and the University of San Francisco. The local customers
are largely diverse both ethnically and economically. The café has
been able to thrive due to repeat customers, and the constant growth
of new customers. The café is kind of hub to the community, and are
always kept informed on what is going on by the neighbors.
Just as they contribute so much to the community, they also contribute
a lot to USF. They have consistently made donations to the University
of San Francisco, and have helped students whenever possible. They
also make donations and contributions in the form of certificates
and food to many other local organizations.
We at the University of San Francisco Family Business Resource Center
are proud to have a relationship with the Dudum family and thank them
for sharing this story with us. |
| |
|
| |
Previous
I Next |
| |
|
|
 |
 |