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School of BusinessLower Division Business Administration |
| Course-ID Call number | Title Instructor/notes | Credit | Act | Days | Time | Bldg | Room | Status |
|---|---|---|---|---|---|---|---|---|
| 0303-050-01 | College Success I:Succ Strat. | (1) | LEC | TR | 3:15pm-4:25pm | CO | 327 | 60% full |
| 10728 | Orio J | |||||||
Course start date 08/26/2004, end date 09/28/2004 | ||||||||
| 0303-050-02 | College Success I:Succ Strat. | (1) | LEC | MWF | 9:00am-9:50am | LM | 357 | open |
| 10733 | Snider R | |||||||
Course start date 08/27/2004, end date 10/01/2004 | ||||||||
| 0303-050-04 | College Success I:Succ Strat. | (1) | LEC | MWF | 12:00pm-12:50pm | CA | C13 | open |
| 10737 | Ashe B | |||||||
Course start date 08/27/2004, end date 10/01/2004 | ||||||||
| 0303-052-01 | Coll Succ II:Critical Thinking | (1) | LEC | MWF | 9:00am-9:50am | LM | 357 | open |
| 10740 | Whitlow S | |||||||
Course start date 10/04/2004, end date 11/03/2004 | ||||||||
| 0303-053-01 | Col.Suc.III:Explr Maj & Careers | (1) | LEC | TR | 3:15pm-4:25pm | CO | 327 | open |
| 10744 | Davis D | |||||||
Course start date 11/02/2004, end date 12/06/2004 | ||||||||
| 0303-055-01 | Peer Assistance and Education; PERMISSION OF INSTRUCTOR REQUIRED | (1) | LEC | *** to be arranged *** | open | |||
| 12197 | STAFF | |||||||
| 0303-056-01 | College Success VT | (1) | LEC | *** to be arranged *** | 6% full | |||
| 11625 | Ranck L | |||||||
Permission of instructor required | ||||||||
| 0303-101-01 | Intro to Global Mgmt | (4) | LEC | MW | 3:30pm-5:15pm | CO | 114 | CLOSED |
| 12181 | Imparato N | |||||||
Cultural Diversity, applies to Core Curriculum | ||||||||
| 0303-101-02 | Intro to Global Mgmt | (4) | LEC | MW | 1:30pm-3:15pm | CA | C9 | CLOSED |
| 12182 | Imparato N | |||||||
Cultural Diversity, applies to Core Curriculum | ||||||||
| 0303-101-03 | Intro to Global Mgmt | (4) | LEC | TR | 8:30am-10:15am | MC | L04 | 97% full |
| 12198 | Takahashi P | |||||||
Cultural Diversity, applies to Core Curriculum | ||||||||
| 0303-101-04 | Intro to Global Mgmt | (4) | LEC | TR | 1:30pm-3:15pm | CO | 223 | CLOSED |
| 12516 | Tynes D | |||||||
Cultural Diversity, applies to Core Curriculum | ||||||||
| 0303-101-05 | Intro to Global Mgmt | (4) | LEC | MWF | 8:15am-9:20am | LM | 264 | 95% full |
| 12517 | Green J | |||||||
Cultural Diversity, applies to Core Curriculum | ||||||||
| 0303-101-07 | Intro to Global Mgmt | (4) | LEC | MWF | 11:35am-12:40pm | ED | 201 | CLOSED |
| 12519 | Green J | |||||||
Cultural Diversity, applies to Core Curriculum | ||||||||
| 0303-195-01 | Fr Sem: Family Businesses of SF | (4) | SEM | TR | 8:30am-10:15am | MC | 115 | CLOSED |
| 12199 | Muscat, Lucaccini | |||||||
Permission of instructor required | ||||||||
| 0303-195-02 | Fr Sem: Grand Opera-Pers Perspec | (4) | SEM | TR | 6:15pm-8:00pm | CO | 114 | 26% full |
| 12511 | Lorton Jr. P | |||||||
| 0303-198-07 | Internship | (1) | ICA | *** to be arranged *** | 10% full | |||
| 13421 | Barker S | |||||||
| 0303-198-08 | Invest/Money Manage Int | (1) | ICA | *** to be arranged *** | 10% full | |||
| 13419 | Barker S | |||||||
| 0303-198-11 | Intern Directed Study | (1) | ICA | *** to be arranged *** | open | |||
| 13427 | Barker S | |||||||
| 0303-201-01 | Principles of Accounting I | (4) | LEC | TR | 10:30am-12:15pm | ED | 110 | CLOSED |
| 12200 | Graham C | |||||||
Sophomore standing | ||||||||
| 0303-201-02 | Principles of Accounting I | (4) | LEC | MWF | 9:40am-10:45am | LM | 266 | 37% full |
| 12201 | Aceves S | |||||||
Sophomore standing | ||||||||
| 0303-201-03 | Principles of Accounting I | (4) | LEC | TR | 1:30pm-3:15pm | ED | 308 | CLOSED |
| 12202 | Graham C | |||||||
Sophomore standing | ||||||||
| 0303-201-04 | Principles of Accounting I | (4) | LEC | MW | 3:30pm-5:15pm | MC | L03 | CLOSED |
| 12203 | Sayre T | |||||||
Sophomore standing | ||||||||
| 0303-201-05 | Principles of Accounting I | (4) | LEC | MW | 5:30pm-7:15pm | MC | L03 | 97% full |
| 12204 | Sayre T | |||||||
Sophomore standing | ||||||||
| 0303-201-06 | Principles of Accounting I | (4) | LEC | MWF | 11:35am-12:40pm | MC | L03 | 94% full |
| 12205 | Sayre T | |||||||
Sophomore standing | ||||||||
| 0303-202-01 | Principles of Accounting II | (4) | LEC | MW | 7:45am-9:30am | LM | 245 | 32% full |
| 12206 | Koeplin S.J. J | |||||||
Prerequisite: 0206-106 Quant Methods in Business | ||||||||
and 0303-201 Principles of Accounting I | ||||||||
| 0303-202-02 | Principles of Accounting II | (4) | LEC | MW | 9:40am-11:25am | LM | 264 | CLOSED |
| 12207 | Koeplin S.J. J | |||||||
Prerequisite: 0206-106 Quant Methods in Business | ||||||||
and 0303-201 Principles of Accounting I | ||||||||
| 0303-202-03 | Principles of Accounting II | (4) | LEC | TR | 5:30pm-7:15pm | HR | 512 | CLOSED |
| 12208 | Miller M | |||||||
Prerequisite: 0206-106 Quant Methods in Business | ||||||||
and 0303-201 Principles of Accounting I | ||||||||
| 0303-204-01 | Quantitative Business Analysis | (4) | LEC | TR | 10:30am-12:15pm | MC | L03 | CLOSED |
| 12209 | Oberstone J | |||||||
Prerequisite: 0206-106 Quant Methods in Business | ||||||||
Sophomore standing | ||||||||
| 0303-204-02 | Quantitative Business Analysis | (4) | LEC | TR | 8:30am-10:15am | MC | L03 | CLOSED |
| 12210 | Oberstone J | |||||||
Prerequisite: 0206-106 Quant Methods in Business | ||||||||
Sophomore standing | ||||||||
| 0303-204-03 | Quantitative Business Analysis | (4) | LEC | MWF | 9:40am-10:45am | MC | L03 | CLOSED |
| 12211 | Morris S | |||||||
Prerequisite: 0206-106 Quant Methods in Business | ||||||||
Sophomore standing | ||||||||
| 0303-204-04 | Quantitative Business Analysis | (4) | LEC | MW | 11:35am-1:20pm | LM | 245 | CLOSED |
| 12212 | Morris S | |||||||
Prerequisite: 0206-106 Quant Methods in Business | ||||||||
Sophomore standing | ||||||||
| 0303-271-01 | Prob & Meth in Soc Scien | (4) | LEC | TR | 1:30pm-3:15pm | CO | 324 | 32% full |
| 12213 | Lorton Jr. P | |||||||
Prerequisite: 0206-101 Elementary Statistics | ||||||||
or 0206-103 | ||||||||
or 0206-106 Quant Methods in Business | ||||||||
Sophomore standing | ||||||||
Service Learning, applies to Core Curriculum | ||||||||
| 0303-281-01 | Food Service Mgmt & Culinary Art | (2) | LEC | MW | 4:15pm-5:30pm | LM | 108 | 70% full |
| 12371 | Costello T | |||||||
Prerequisite: 0303-181 Hospitality Prof Development | ||||||||
| 0303-283-01 | Intro to Hospitality Industry | (2) | LEC | T | 10:30am-12:15pm | LM | 358 | 88% full |
| 12372 | Odsather K | |||||||
Permission of instructor required | ||||||||