School of Nursing & Health Professions News
More USF News
While the public conversation about the future of technology grows increasingly anxious, Jada Smith is actively optimistic. The third-year University of San Francisco Law student says she wants to “debunk the idea that Web3 is just about making money, and show that it is a way to improve the quality of life for every single person.”
The Japanese studies graduate talks about food, music, lyrics, generative AI, and software engineering.
Both Universities, USF and Santa Clara — where I did my undergraduate business program — have inspired me to be a person for others. Now, going even further, I want to be a person with others in their journey, shared Everardo.
“Do your knees ache when you run? Do your ankles hurt when you jump?”
Gerwyn Hughes wants to know. He’s a professor of kinesiology and he runs the new motion analysis lab in Harney Science Center at USF.
More than 140 students and professors traveled to 11 different USF global immersion programs in more than a dozen countries over the summer, exploring topics like the biology of cancer and learning more about the lives of migrants at the Spain and Morocco border.
Karen Wong MBA ’06 is the daughter of two Chinese refugees who moved to San Francisco to pursue the American Dream. Wong’s parents co-founded the San Francisco institution: R&G Lounge, famous for its salt and pepper Dungeness crab.
In an effort to promote the Masagung MBA programs and increase the applicant pool, the School of Management is launching the Applicant Referral Program.
In the U.S. News & World Report 2024 undergraduate rankings released today, USF moved up in four categories and remains a top university.
Makena Gichuru ’25, an environmental science student, will use the Arthur Furst Research Award to support her schooling at USF — including research on coyotes in San Francisco.